Fondant Working for Baked Goods, Marzipan and Confectionery

Fondant icing is used both as a filling (usually flavored) for candies and as a frosting for cakes. Unlike most icings, fondant has a stiff, mold-able texture similar to clay and so is great for making edible decorations from smooth surfaces, to molded and carved figurines. Here you'll find all kinds of sculpting and molding tools, for fondant, icing, marzipan, and more.